La Stalla Restaurant, Pasta and Pizzeria is a family run restaurant with more than 30 years of experience. It is a restaurant with 2 different kitchens, the traditional Mediterranean kitchen in the traditional area, and the modern open Italian kitchen in the modern area of the restaurant.

The Menu varies from pizza, deep pan pizza, gluten free pizza, Italian pasta and ravioli, gluten free pasta, salads, burgers, platters, fresh fish and seafood, meat, poultry, Maltese cuisine, and a tourists’ set menu.

A vast choice Wine List is also available. Very reasonable prices and very huge portions, together with the genuine and freshness of the food is the biggest trademark of the Restaurant. Service is a very helpful one indeed. Deliveries are also available.